There was a great coffee shop by my summer internship that I loved to go to on my lunch break. I ate this salad all summer and I've tried to recreate it. No measurements here, just a good mixture of foods for a salad.
Fire roasted chicken
Mandarin oranged
Candied pecans
Ground black pepper
Put ingredients on a bed of baby spinich and mix.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment