Wednesday, September 23, 2009

Pasta Sauce from scratch

I haven't gotten to cook very much lately becasue school is taking over! I've been living off canned beans and sandwiches. Blah!

I was planning on making this last week, but I slept in the day I was going to, and that's kind of how the whole week turned out. Good news: I got to make this yesterday! Yay!And, I loved knowing exactly what was in my pasta sauce.

I got the idea from my favorite blog, thanks!


--handful of sundried tomatos, chopped
--1/2 onion, chopped
--2T garlic
--2T capers, drained
--1T basil (or Italian seasoning)
--1/2 cup frozen peas

Start Cookin':

Put everything except peas in the crockpot and cook on low for about 4 or 5 hours. About 30 minutes before you want to eat, add the peas and cook the pasta.

Serve over pasta.
I used the leftovers on top of a veggie burger for my lunch the next day. It was great on that as well.

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