I love hummus. It's great to dip fresh veggies in, especially celery. I usually buy the ready made hummus, but found this recipe in the Arizona Republic.
15 oz. can cannelloni beans, drain&rinsed
1 1/2 T lemon uice
1 1/2 T olive oil
1 large garlic clove
3/4 t cumin
1/4 plain yogurt
Put everything in the food processor and puree. Eat. Yum.
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About Me
- Amy
- Phoenix PR newbie at R&R Partners & ASU Cronkite grad with a passion for British literature and oboe music.
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