Thursday, September 3, 2009


I love hummus. It's great to dip fresh veggies in, especially celery. I usually buy the ready made hummus, but found this recipe in the Arizona Republic.

15 oz. can cannelloni beans, drain&rinsed
1 1/2 T lemon uice
1 1/2 T olive oil
1 large garlic clove
3/4 t cumin
1/4 plain yogurt

Put everything in the food processor and puree. Eat. Yum.

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