Thursday, September 3, 2009

Banana Breakfast Bars

I can make this for breakfast and it lasts for the whole week. I like this because it doesn't have butter, like most recipes do. It also doesn't have any added sugar, which is another plus. This does make a lot--maybe even cut the recipe in half. But, it freezes well.

1/2 c applesauce
3/4 c honey
1 egg
1/2 t salt
1/2 t cinnamon
2 mashed bananas
4c Quaker oats
1/2 c raisins
1/2 c almonds
1/2 c sunflower seeds

Mix applesauce and honey; add everything else. Spray the pans.
Bake at 350 degrees for 25-30 minutes.

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