Thursday, September 3, 2009

Hot and Sour Soup

Another winning recipe from A Year of Slow Cooking. This really wasn't filling enough for a meal, but maybe adding some fried rice on the side or some other delicious Asian dish. The original recipe used water and chicken broth, but I think it needed a bit more flavor.

1 cup cubed firm tofu
4 cups chicken broth
1 package sliced mushrooms
1 can bamboo shoots
1 can sliced water chestnuts
2T soy sauce
1t sesame oil
2T rice wine vinegar
1/2t red pepper flakes
green onion for garnish

Add everything except the green onion. Cook on low for 7-9 hours or high 4-5 hours.
When finished, add green onion on top.

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