Thursday, September 3, 2009

Italino Spread

I love elegant appetizers. This is a bonus--it's really easy, too! You can do this on the grill or in the oven. I made mine on the grill. Thanks, Kraft Foods for the recipe!

1 pkg. (8 oz.) cream cheese
1/4 c pesto
1 plum tomato, chopped
1/4 c shreadded italian five cheese blend
Crackers to spread cheese on (I used Triscuits)
Heat grill (or oven).

Place unwrapped cream cheese on a square of foil; top with pesto, tomatoes and shredded cheese. Place foil on grill (or oven to 375) for about 8 minutes (oven about 12 minutes). The shredded cheese should be melted, but the cream cheese shouldn't loose it's shape.

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