This is an empty-the-pantry kind of dinner. The original recipe from kraftfoods.com wasn't for the crockpot, I modified it. I didn't add the optional macaroni.
Ingredients:
2 cans (14.5oz each) chicken broth
1 jar (16 oz) salsa
1 can kidney beans
1 can of corn
1 zucchini, sliced into half circles
1/2 tsp. ground cumin
1/2 c. mexican style shreaded cheese.
optional:
3/4 c. elbow macaroni
Get Cookin'
Add everything except cheese and macaroni to crockpot. Cook on low for 6-8 hours. Before serving, cook macaroni on the stove, drain and add to soup.
Dish into bowls, top with cheese.
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