Sunday, January 17, 2010


Jesse and I picked peppers from my dad's garden yesterday. There were so many, and they were so beautiful, here's a snapshot. Recipes to come shortly. Jesse took some of the spicier ones and is drying them in the oven (200 degrees for about six hours) to make into red pepper flakes (the kind you put on pizza).

Jesse's dried peppers:

Homemade pizza pepper flakes:

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