Beef Stew

This is the first beef I've cooked all school year! Before you ask if I'm going vegetarian--heck no, I'm not. It's just that when I visit my family and Jesse's family every weekend I typically eat beef at least once, maybe even twice. As a result, I haven't felt inclined to make any of my own beef for just 'lil old me. Tuesday I decided it was time for some beef, in the crockpot. I've never made beef stew before, but with the help of Coyote Country Seasoning Co. it turned out delicious!





1 pack of Coyote Country Seasoning Company's "beefy stew soup"
1 can of mushrooms, drained
handful of baby carrots
1 onion, chopped
1 can baby potatoes, drained
1 pound of steak, cut into cubes
4 c water

Get Cookin'

Place everything in crockpot and cook on low for 7-9 hours or high for 4-5. The seasoning package called for 6 cups of water, but I thought it was too much, just so you know. Remember, stews and soups taste better the longer they cook, so try to opt for cooking it on the low setting.