Thursday, March 24, 2011

Quinoa and Grilled Zucchini Recipe

photo from here
My thesis defense is a week from tomorrow, so I've been pulling some all-nighters to get everything perfect for the big day. I've been cooking big batches of food that will save for the week so that I don't have to spend time cooking while I continue my never-ending edits.

I made this quinoa salad last weekend and have been eating it for lunch all week--it's amazing. The recipe is from 101 Cookbooks and can be found here. The only change I made was using feta cheese instead of goat cheese, since I already had it in the house. Heidi always has new, creative recipes that only use wholesome ingredients--it's one of the first places I go to for new spins on healthy ingredients.

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