Tuesday, March 1, 2011

Cheesy Bacon Biscuits

Jesse loves bacon. Add bacon to any recipe and it's better tasting for him. I'm not the biggest bacon fan, but these pull apart biscuits sounds delish. Thanks to Picky Palate for the recipe!

I made these for breakfast with scrambled eggs. I had two--they are amazing.

Photo from Picky Palate


2 tablespoons melted butter
One roll refrigerated biscuit dough, 8 count
6 thin slices fresh mozzarella, 1/4-inch thick
1 cup cooked, crumbled bacon
1 cup shredded cheddar cheese

Get cookin'

Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.

Unroll biscuits from can and place into bottom of skillet.

Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar.

Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

Update: Mine cooked for almost 25 minutes (and my oven typically cooks fast).

No comments:

Post a Comment