When Starbucks changed all pastry recipes this summer they handed out recipe cards with the new recipes on it. Working at Starbucks, I collected all the recipe cards we handed out! I finally got a chance to make the Outrageous Oatmeal Cookies that are quite popular at my store. I don't think they tasted exactly like the ones we sell, but they were a great oatmeal cookie.
Ingredients:
1 1/2 c old-fashioned rolled oats (not quick-cooking)
1/2 c all-purpose flour
1/4 c dark raisins
1/4 c golden raisins
1/4 c dried cranberries
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 Tablespoons unsalted butter, room temp
1/2 c packed brown sugar
1/4 c granulated sugar
1 egg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 Tablespoons dark raisins (topping)
4 Tablespoons golden raisins (for topping)
Get Cookin'
Preheat oven to 350 degrees.
Blend oats, flour, raisins, cranberries, baking powder, baking soda and salt. Set aside.
Beat butter and sugars until light and fluffy, then add egg, cinnamon and vanilla. Beat until well combined.
Gradually add oat mixture; beat until combined.
Combine raisins for topping in a separate bowl and set aside.
Drop dough onto cookie sheet about 2 inches apart. Place a teaspoon of raisin topping on top of dough.
Bake until cookies are golden brown and still soft: 12-16 minutes.
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