Monday, November 9, 2009

Apple Chips

I eat an apple a day--not only to keep the doctor away but simply for their convenience (I'm eating one right now!). I was snooping around the internet, putting off chemistry studying, when I stumbled upon a recipe for these apple chips. YUM! These are a new, healthy way to sneak apples into your daily diet. Enjoy!

One note--the recipe only uses two apples--next time I'm doubling, maybe tripling the recipe!


2 gala or granny smith apples
2 tbsp sugar
½ tsp cinnamon
1 tbsp lemon juice

Get Cookin'

Turn the oven on its lowest setting--mine was 175 degrees. Then, fill a bowl with cold water and lemon juice.

Use a slicer to cut the apples and immediately place into cold water and lemon juice. This prevents premature browning of the apples.

Line a baking sheet with parchment paper, place the apple slices on the sheet after shaking off the excess liquid off it.

Sprinkle with cinnamon and sugar.

Place the oven for two hours, or until the apple slices are crisp.

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