Taco in a Bag

During the freak freeze in Arizona my co-baristas at Starbucks were craving chili to warm us up (which I made this weekend and will share soon). One of the baristas added walking tacos to the cold weather food list. I'd never heard of them. He explained that they were taco fixings thrown into a bag of chips so that the diner could have a portable taco. (Because normal tacos aren't portable...?)

Today on Smart Dish their cooking segment featured Tacos in a Bag. It's destiny. I need to make these as soon as possible. Here's the video from the show:

Ingredients:

• Several individual size bags of Dorito's and/ or Fritos corn chips
• 1 lb. ground hamburger
• 1 bag of shredded cheddar cheese
• 1 med. size bowl of chopped iceberg lettuce
• 1 med. bowl of chopped tomato
• 1 can of black beans, drained
• (Any taco toppings you like)

Get Cookin'

Smash the chips with the bag still closed. Cut open the bag, pour in all the taco fixings. Eat (preferably while on-the-go).